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“Chorizo y Papas” Burgers with Spicy Mayo
By Malcolm Bedell If I have a commitment to anything, on my trip through life on this big blue marble, it’s diversifying my approach to eating as much Mexican chorizo as I possibly can. In Maine,...
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Beef Wellington Burgers
By Malcolm Bedell Is there a meal more representative of old-school comfort and decadence than Beef Wellington? The dish’s history is murky; while many assume it pays tribute to the Duke of Wellington,...
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Umami-Dusted Burgers with Port Wine and Stilton
By Malcolm Bedell When Umami Burger founder Adam Fleischman launched the first outpost of his now-famous burger chain back in 2009, it was with a simple goal. Fleischman was determined to bring...
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“Seven Layer Dip” Burgers
By Malcolm Bedell Here’s the thing. I’m not normally one to go for these kinds of “impossible” burgers. Y’know, the kind of cheeseburger that’s so intent on piling every single thing in the cupboard on...
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Eggplant Veggie Burgers with Swiss Cheese and Shallot Jam
By Jillian Bedell I like veggie burgers. I am not a vegetarian. I like meat and cheese and hot dogs. I know cheese is not a meat. What I really like is steak. And super delicious burgers. Flame broiled...
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“The Barnyard” Burger (Burger Month 2016)
By Malcolm Bedell Every year, our friend Kita from GirlCarnivore organizes an electronic celebration of burgers; an entire month of inspired creations from some of the best food bloggers in the...
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